Why did we launch Uncommon Wine?
From its beginning millennia ago in the region now known as the Caucasus, the growing of grapes for winemaking has progressively spread to most regions of the world. From Europe to the Americas, Africa, and Asia, the culture of winemaking and wine drinking has become an integral part of human society.
Following in the footsteps of this "winemaking globalization," a few varieties of Vitis Vinifera, the main grapevine used to make wine, dominate the production of the most expensive and sought-after wines. Cabernet Sauvignon, Merlot, Pinot Noir, and Chardonnay come to mind first in this category. Additionally, these wines are made using the same techniques first developed in Bordeaux or Burgundy and then adapted to specific conditions, such as those found in California.
However, the goal of this site is to help you explore another facet of the Californian wine industry. Through its diversity of climate and terroirs, as well as being a melting pot of wine culture, California offers a wealth of wine diversity that makes it a unique and fascinating wine region.
We will rarely talk about Bordeaux blends, Pinots, or Chardonnays here. Instead, be ready to learn about the intricacies of lesser-known varietals such as Charbono, Chenin Blanc, Vermentino, Tannat, and many more.
About Marc Pisan, Founder
Marc's passion for wine blossomed early in his career when he trained as a sommelier on the French Riviera. Armed with a growing knowledge of wine, he embarked on a journey in wine education and sales in the United States. Initially, he worked for major wine retailers along the east coast and mid-west before he and his wife, Samantha, made the life-changing decision to relocate to the scenic wine country of California.
In the embrace of Californian wine country, Marc further refined his hospitality skills by serving at various prestigious wineries in Sonoma County. Eventually, he joined forces with his brother and sister-in-law to establish Chloe's French Cafe & Catering, a delightful café that quickly gained acclaim and was repeatedly recognized as the best casual café by the discerning public.
Marc's thirst for wine knowledge remained unquenchable, and he continuously sought to expand his expertise. In 2004, he achieved the distinction of becoming a Certified Wine Educator, and in 2012, he further solidified his credentials by obtaining the Diploma in Wines and Spirits. Over the years, he enthusiastically shared his knowledge by teaching numerous wine classes, focusing on diverse wine regions worldwide and orchestrating winemaker's dinners.
Beyond his role as an educator, Marc's heart lies in facilitating visitors' discovery of the multifaceted world of wine growing and winemaking. He curates immersive day-long culinary experiences at various wineries in the picturesque regions of Sonoma and Napa, providing visitors with unforgettable encounters with wine culture.
Marc's journey is a testament to his unwavering dedication to the wine industry and his desire to create memorable experiences for others in the world of wine.