Mourvedre
Mourvèdre, also known as Monastrell in Spain, is indeed a red grape variety that originated in Spain and is characterized by its thick-skinned, small-sized grapes. It was introduced to France, likely in the 17th or 18th century, and has gained recognition for producing some of the finest red wines in the Bandol appellation of Provence.
Mourvèdre was introduced in the 1860s as part of the Pellier collection and was likely first planted in Santa Clara County. The variety was widely planted in anonymous field blends that was used primarily for bulk produced jug wines. The 1990s and early 2000s marked a turning point for Californian vineyards with the advent of the Rhone movement, breathing new life into forgotten grape varieties, including our enigmatic protagonist, Mourvèdre.
Mourvèdre thrives in warm climates as the variety has a tendency to both bud and ripen very late. It produces small thick-skinned berries that are high in both color and tannins. Old vines are traditionally grown in the traditional bush vines. It is cultivated in warmer vineyards of regions such as Paso Robles, Santa Barbara County, Contra Costa and Sonoma County where it can achieve full ripeness.
Mourvèdre wines in California are often rich and robust, showcasing dark fruit flavors and herbal characteristics. They can exhibit notes of blackberry, plum, and other dark fruits, along with hints of herbs. Some Mourvèdre wines may also have earthy undertones, adding complexity to the overall profile. It is a great component for blends adding density and complexity to wines as it shown in the GSM Rhone blends (Grenache, Syrah, Mourvedre blends)
Mourvedre is the main component of the most famous reds from Provence made in the Bandol appellation. It became better known in the US by the such of domaine Tempier
Braised and Slow-Cooked Dishes: Mourvèdre's tannins and robust flavors make it a great match for hearty, slow-cooked dishes. Try it with braised short ribs, beef stew, or pot roast. The wine's depth and richness complement the savory flavors and tender textures of these dishes.
Game Meats: Given Mourvèdre's full-bodied nature, it pairs nicely with game meats like wild boar, duck, or rabbit. The wine's tannins and intensity can complement the flavors and richness of these meats.
Aged Cheeses: Mourvèdre's robust character can stand up to aged and flavorful cheeses. Enjoy it with aged cheddar, Gouda, or Parmesan. The wine's depth and structure can complement the complexity of these cheeses.
Great Recipe: Slow cooked lamb shanks in red wine sauce