Aglianico
Originally thought as a greek varietal imported to the southern vineyard of Italy, modern DNA fingerprinting have found no relationships between Aglianico and traditional greek varietals. It seems that the vines originated from local vineyards in the southern region of Italy such as Campania and Basilicata.
Introduced from Campania, this varietal is sparsely planted in the Californian vineyards. It is mostly found in wine regions such as Lodi, San luis Obispo, Amador and even a limited one acre vineyard in the Napa Valley.
Very late ripening varietal, and so well adapted to warmer Californian wine regions, the vine grows vigorously and needs to be controlled in the vineyard. Well suited to volcanic soil
Aglianico often exhibit dark fruit flavors such as blackberries, plums, and cherries, along with notes of spices, leather, tobacco, and earthy elements. As the wines age, these flavors can become even more pronounced, accompanied by tertiary characteristics like dried fruits, balsamic notes, and hints of minerality. It’s firm tannins and high acidity give the wine a sturdy backbone and a potential for long aging. Young Aglianico wines can be quite tannic and may benefit from some aging to soften these characteristics.
Wine aficionados and historians are captivated by the belief that Aglianico played a pivotal role in the production of the renowned Falernian wine during the height of the Roman Empire. A beverage esteemed for its exceptional quality and legendary reputation, Falernian wine found favor among the elite, becoming a symbol of luxury and refinement.
Game Meats and Game Birds: Given Aglianico's robustness, it pairs nicely with game meats such as wild boar, venison, or duck. The wine's tannins and intensity can complement the flavors and richness of these meats.
Grilled and Roasted Meats: Aglianico's tannins and structure make it an excellent companion for grilled and roasted meats. Enjoy it with grilled steak, lamb chops, or roasted game meats like venison. The wine's intensity and robustness can match the flavors and char of the meats.
Aged and Strong Cheeses: Aglianico's bold flavors can stand up to aged and strong cheeses. Enjoy it with Pecorino, Parmigiano-Reggiano, or Gorgonzola. The wine's structure and intensity can complement the richness and complexity of these cheeses.
Great Recipe: Wild boar stew with mushrooms