Tercero Wines
Exploring the Realm of an Experimental Winemaker
Los Olivos, California - Nestled in the charming town of Los Olivos, known for its concentration of tasting rooms, I embarked on a journey to discover the unconventional world of Tercero Wines. Owned by Larry, this boutique winery opened its doors a mere four years ago and has since garnered attention for its unorthodox approach to winemaking, particularly focusing on Rhone varietals sourced exclusively from local vineyards within the appellation.
Larry, a true wine enthusiast, possesses an innate passion for his craft that resonates with both novices and seasoned oenophiles alike. His tasting room, situated just a few blocks from the bustling main road, serves as a sanctuary for those seeking an authentic wine experience. What sets Tercero Wines apart is Larry's ability to speak about wines and winemaking with fervor, effortlessly guiding visitors through the intricacies of his creations.
At the heart of Larry's winemaking philosophy lies the principle of allowing the vineyard to express itself while serving as a gentle guide throughout the winemaking process. This philosophy manifests in his deliberate use of older, neutral barrels, eschewing the influence of new oak flavors. In the case of red wines, Larry embraces a rather unique approach, opting not to destem the grapes at first and employing a foot stomp down before initiating a punch-down. This unique practice enhances the blending of must and phenolic components, imparting complexity and producing captivating wines. It is important to note that Larry's winemaking approach deviates from the norm typically seen in California, making his wines truly distinct and noteworthy.
The absence of new oak, the inclusion of stems during fermentation, and extended bottle aging before release raise the question of the resulting wine style. It became evident after tasting his wines at the Rhone Rangers event and in his tasting room that Tercero Wines do not cater to those seeking bold, fruit-forward expressions. Instead, Larry's creations captivate with their restrained nature, offering a harmonious palate characterized by balanced acidity, supple tannins, and exceptional food pairing potential. While they may not fit the mold of traditional California wines, the allure of Tercero Wines lies precisely in their ability to surprise and intrigue, inviting enthusiasts to embrace diversity in winemaking.
Notable Wines Tasted:
Roussanne, 2016: This wine holds a special place in my heart as I am particularly fond of whites that evolve beautifully with age. The Roussanne exhibits remarkable complexity, with its youthful fruit giving way to a rich, oily palate accompanied by alluring nutty aromas. Larry suggests serving this wine closer to room temperature, and it pairs exceptionally well with aged, hard cheeses. Its allure brings to mind exceptional whites from renowned producers like Lopez de Heredia in Rioja and Chateau Musar in Lebanon, showcasing the true potential of Roussanne.
Cinsault, 2018: Aged for a year and a half in older oak, this Cinsault shines with its pleasing fruit character. However, it is on the palate where the wine truly comes to life, boasting vibrant acidity, a medium-bodied profile, and a lingering finish. Its versatility as a food-friendly wine makes it an excellent companion for a wide range of culinary delights.
In a world where winemaking often follows established norms, Tercero Wines stands as a testament to the beauty of breaking free from convention. Larry's dedication to crafting balanced, thought-provoking wines fuels a curiosity that drives wine enthusiasts to explore and support his distinctive creations.
Contact:
Website: Tercero wines
Address: 2445 Alamo Pintado Ave Unit 105, Los Olivos, CA 93441
Phone: 805-245-9584