Valdiguie

Valdiguie originated in the region of Languedoc-Roussillon, south of France (near Montauban), where it is also known by the alias Gros Auxerrois. It was first commercially propagated in 1874.  This varietal has mostly produced uninspired, large quantities of every day drinking wines in its birthplace.  The exact explanation of Valdiguie discovery is still obscure with different theories competing at the moment. 

Valdiguie became popular in California during prohibition time.  It was originally given the name of Napa gamay, due to the wine resemblance to the wine of Beaujolais, it is again DNA fingerprinting in the 1980 that shows the grape’s true origin.  This varietal has a long history in the Napa Valley,  but it is also cultivated in Lodi, Paso Robles, Solano County Green Valley and the Suisun Valley.

Medium to large clusters of dark large size berries.  The vine is vigorous and can be very productive if not controlled in the vineyard and grafted on moderately vigorous rootstocks.

The wine tends to have vibrant red color and tends to be light to medium-bodied, with moderate tannins and refreshing acidity. They often display fruity aromas and flavors, with notes of red berries, cherries, and sometimes a hint of spice.  The wine is sometimes made as a refreshing, fruit forward dry rose.

Until 1999, California producers could name their Valdiguie wine as Napa Gamay or sometimes Gamay Beaujolais

  • Grilled or Roasted Chicken: Valdiguie's light body and acidity make it an excellent match for grilled or roasted chicken dishes. Whether it's herb-roasted chicken, grilled chicken breast, or lemon-infused chicken, the wine's fruity notes and refreshing acidity complement the flavors of the poultry.

  • Salmon or Tuna: Valdiguie can be a delightful pairing with grilled or pan-seared salmon or tuna. The wine's acidity and bright fruitiness provide a lovely contrast to the richness of the fish.

  • Veggie-Based Dishes: Valdiguie's light body and fruity character make it a versatile choice for vegetarian or vegetable-focused dishes. It can complement grilled vegetables, tomato-based pasta dishes, vegetable stir-fries, or mushroom-based preparations. Its acidity helps balance the flavors and refresh the palate.

  • Great Recipe: Grilled Salmon and vegetables