Albarino

Originated in the region encompassing north-east Portugal (where it is known as Alvarinho)  and the north-west Spanish region of Galicia (known there as Albarino), the varietal has a large DNA diversity indicating that it is quite old. In Spain, It has been mistaken for Savagnin Blanc for a long time. 
Albarino has founded a new home in the coastal climate of California, with the San Luis Obispo wine region leading the charge.  The pronounced maritime conditions of AVA such as Arroyo Grande or Edna Valley are ideal to coax essential qualities of Albarino.   However, this varietal has been showing some real promising qualities from planting in the warmer climate of the Lodi AVA, where it has become a speciality of numerous wineries. 

This moderately vigorous varietal produces small bunches of medium sized berries,  It is an early ripening varietal. If not keep under control in the vineyards, Albarino is prone to high yields that can easily reduce the quality and ripeness of the grapes produced. For hundred of years, the grape variety was grown around the trunks of poplar trees, as it can sometimes still be found in some of the vineyards of Vinho Verde, Portugal

Producing wine with high natural acidity, Albarino is a quintessential refreshing, mineral laden wine with layers of fruity and floral aromas.  All these characteristics make it a great wine to pair with food.

Most of the Albarino planted in Australia have been found to be actually the French Savagnin Blanc

  • Seafood: Albariño is often considered a perfect match for seafood due to its bracing acidity and citrusy flavors. Pair it with fresh oysters, grilled or sautéed shrimp, ceviche, or steamed mussels. The wine's acidity complements the natural sweetness of the seafood.

  • Grilled Fish: Albariño pairs well with a variety of grilled fish dishes. Whether it's grilled salmon, halibut, or sea bass, the wine's crispness and vibrant flavors enhance the flavors of the fish. Consider adding some citrus-based marinades or herb-infused sauces for added complexity.

  • Asian Cuisine: Albariño's versatility extends to Asian cuisine as well. It can pair well with dishes like sushi, sashimi, Thai curries (particularly with seafood or chicken), and Vietnamese spring rolls. The wine's acidity and fruitiness harmonize with the diverse flavors and spices found in Asian dishes.

  • Great Recipe: Fish Thai curry